Daily Features
Monday: The Broiler Melt
Char-grilled 6 ounce hamburger topped with bacon, onions, mushrooms and American and Swiss Chesses and served with fries, potato chips or cole slaw. $8.95
Tuesday: BBQ Chicken Sald
Green salad with diced tomatoes, black beans, corn, tortilla strips, mozzerella bbq chicken and served with a piece of cornbread. $9.95
Wednesday: Walleye Sandwich
Five ounces of Canada's best walleye is sautèed with savory spices and served on a hoagie bun with house made garlic aioli and your choice of fries, potato chips or cole slaw. $9.95
Thursday: Rotating Pasta Feature
We rotate several recipes such as ziti with meat sauce of chicken carbonara. Please ask your server for today's selection; served with garlic bread. $9.95 / 11.95 (with a salad)
Friday: All You Can Eat Fish Fry (11-4)
It’s your fish baby! Served with cole slaw and fries. $8.95